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February 2, 2016
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Photos by fashionable foodie Jodi Lawrence
Ham & Cheese Croissants & almond croissants fresh and warm from the oven!
Ciabata, Sourdough with dipping oils!
Tags:
chattanooga foodie
noogaeats
greateats
chattfood
food tour
food tasting
southsidefood
CHA
drinklocal
eatlocal